Recipe Post: Semi-Homemade Breakfast Pizza

It was my full intention to make semi-homemade pizzas with this flatbread, but then this happened instead.

Which I'm okay with. And I think Hubby was, too!

I've always liked breakfast pizza but I'm not a huge fan of super-thick pizza crust, and most places that sell breakfast pizza use very thick crust. Using flatbread seemed like a good alternative!

P.S., I have still not found my charger for the camera I usually use, so I borrowed a different camera for the time being. Unfortunately, the pictures are not as nice on this one. But this one takes normal batteries rather than having a rechargeable battery, so as long as I don't lose the whole camera, I should be fine.

I'm not entirely ruling that one out.

...I probably shouldn't admit this online. Mom, if you're reading, I will bring your camera back.

And the other one, too. With the charger that is missing. But when I bring it back the charger will no longer be missing.

Ahem.

Let's get down to it:

Prep Time: 5-10 minutes

Cook Time: ~20 minutes

Serves: 2-4 depending on serving sizes

Ingredients:

2 small flatbreads (around 12x6 or so)
2-3 tablespoons butter
4 eggs
1 cup cheddar cheese
1 cup mozzarella cheese

Directions:

1) Start with your flatbreads. I microwaved mine for about 30 seconds to get them warm so that the butter would melt immediately. Spread the butter on the top of both flatbreads, leaving a small amount of space around the edges dry. This will be your crust!

2) Scramble yo' eggs!

Crack them all into a bowl and beat them with a fork. If you want a bit more fluff, add a little milk or cream here.

Spray a small skillet with non-stick spray and set over low heat.

Add your eggs, stirring frequently.

They should go from this...

...to this.

It's okay to leave them a little under-done, because they will be going into the oven after this.

But don't leave them mysteriously washed out and somewhat gray. I blame the camera. This is what they looked like when I set them aside:

Nice and yellow and normal! Oh, well.

3) Mix about a tablespoon of each kind of cheese into the egg mixture. This helps the cheese to be a little more evenly distributed.

Spread half of the egg mixture over each of flatbreads, leaving the space for the crust I mentioned earlier.

4) Sprinkle the remainder of both cheeses onto the top of the eggs.

Mmm, cheese.

5) Bake at about 350 degrees F for 10-15 minutes, or until the cheese is fully melted and the flatbread crust is beginning to brown slightly.

If you want a little crunch with your cheese, stick your oven on broil for about a minute or two.

6) Slice with a pizza cutter lengthwise once, then widthwise twice times. Each flatbread should make 6 pieces.

Marvel at your ooey-gooey, cheesy creation.

And enjoy!