Summery Dill Cucumber Salad

Sometimes I just don't want to eat anything heavy. That's usually when the weather is gorgeous, the sun is shining, and I also don't want to cook because I would rather be outside. That's when I "make" instead of cook or bake, and that's also when things like this happen.

I've always loved cucumber and tomato salads. I love how light they are, how fresh they are, how colorful they are...pretty much, they're the bomb. So, here you go!

I made this a couple nights ago alongside some barbecue chicken wraps. It was super fast, super simple, and Hubby and I ate it outside on our apartment's flower garden rock wall. It was pretty nice.

Warm weather, I am so glad to see you.

Let's get down to it:

Prep time: 5-10 minutes

Cook time: Zero!

Serves: 3-4

Ingredients:

2 large tomatoes, sliced
1 medium to large cucumber, sliced
1 small cooking onion, sliced
3 1/2 tablespoons olive oil
3 1/2 tablespoons rice vinegar
1 1/2 teaspoons dill + more for garnish
~1/2 cup feta cheese

1. Mix all veggies (/fruit, since tomato is a fruit) in a large bowl.

5. Add your olive oil and rice vinegar, and dill.

Mix everything well.

7. And finally, add the feta. I've always thought low-fat feta tasted the best, but in our little country Tops they only had normal feta.

Serve it up with a little extra dill for garnish.

Whichever kind of feta you use, enjoy!